Archives for the 'Food & Nutrition' Category

Diet And Exercise For Cardiovascular Health

Tuesday, August 16th, 2011

Exercise training and diet counseling in a primary health care setting can improve quality of life among adults at risk for heart disease, according to an Archives of Internal Medicine study, one of the JAMA journals.
“Extensive and intensive lifestyle intervention programs delay the onset of diabetes mellitus and […]

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Treating Sciatica Without Medication

Wednesday, July 20th, 2011

A significant percentage of the population suffers from back pain. Some of this back pain is due to sciatica. Sciatica is pain in the lower back or hip that radiates down into the back of a leg, often caused by irritation of the roots of the lower lumbar and lumbosacral spine, degenerative disc disease, herniated […]

Acupuncture, Food & Nutrition | No Comments

Echinacea And The Common Cold

Monday, March 14th, 2011

An over-the-counter herbal treatment believed to have medicinal benefits can aid in relieving the common cold, according to research by the University of Wisconsin School of Medicine and Public Health.
Echinacea, a wild flower (also known as the purple coneflower) found in meadows and prairies of the Midwestern plains, is a supplement sold in capsule form […]

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Diet And Endometriosis

Monday, May 10th, 2010

Endometriosis is a condition in which tissue lining the uterus grows outside the uterus into other areas. Although occurring in 10 to 15 percent of women, little is known about modifiable risk factors that can help prevent this condition.
Women whose diets are rich in omega-3 oils may be less likely to develop endometriosis, while those […]

Food & Nutrition | 3 Comments

Benefits Of Omega-6 Fatty Acids

Thursday, March 25th, 2010

Omega-6 fatty acids, found in vegetable oils, nuts, and seeds, are a beneficial part of a healthy eating plan.
Individuals should aim for at least 5 to 10 percent of calories from omega-6 fatty acids. Most people get enough of these oils in the foods they are currently eating, such as nuts, cooking oils and salad […]

Food & Nutrition | 2 Comments

Restoring Qi With Traditional Chinese Medicine

Monday, February 15th, 2010

Qi, or vital energy, is the primary source traditional Chinese medicine is based on. Qi flows along a network of meridians throughout the body. The acupuncture physician strengthens qi flow by stimulating the meridians with acupuncture and other traditional Chinese medicine therapies, such as Chinese herbal medicine.
Traditional Chinese medicine restores levels of qi, which if […]

Acupuncture, Food & Nutrition | 3 Comments

Keeping Your Weight Loss New Year’s Resolution

Friday, January 22nd, 2010

With the sumptuous food and treats available during the holiday season, it’s easy to overdo it, even while we are adopting a New Year’s resolution to lose weight and be active.
“Making a resolution to lose weight today is an important first step to a long and healthy life,” says Department of Health Services Secretary […]

Food & Nutrition | 3 Comments

Compounds In Cranberries May Be Antibacterial Agents

Tuesday, December 1st, 2009

Compounds in cranberries may have significant health benefits, according to a recent Worcester Polytechnic Institute study.
Researchers at WPI, led by Terri Camesano, associate professor of chemical engineering, have produced findings indicating that cranberries can affect E. coli bacteria-related infections, which are the cause of many adverse ailments and conditions, such as tooth decay, gastroenteritis […]

Food & Nutrition | 3 Comments

Mediterranean Diet for Type 2 Diabetes

Monday, October 26th, 2009

The Mediterranean diet may help individuals with type 2 diabetes to lose weight, lower cardiovascular risk factors and stay off blood sugar-lowering medications, according to a new study from the Second University of Naples.
Findings indicate that while 70 percent of people with type 2 diabetes following a low-fat diet eventually require diabetes medications, only […]

Food & Nutrition | 1 Comment

Eco-Atkins Diet Reduces Weight And Lowers Cholesterol

Friday, October 16th, 2009

An Atkins diet which substitutes plant-based proteins for animal-based ones can reduce weight and lower cholesterol, according to new research.
“In just two weeks on the Eco-Atkins diet, everything starts to look much better metabolically … I think this becomes an alternative for the heart disease reduction diet, which is obviously appropriate for diabetes,” said Dr. […]

Food & Nutrition | 2 Comments

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